Here is a list of some of our special offerings at this time.
Individual meals range from $6.00 - $12.00. Buffets range from $10.00-$25.00 per guest.
Dinner Soups:
Chicken Pie Soup: A homey soup, with white meat chicken, mixed
vegetables, and a thick, creamy broth.
Chula Chili: A traditional tomato based chili, with pinto
beans, green peppers, onions and beef.
Southwest Fiesta Soup: A
lighter vegetable broth based soup, with black beans and mixed vegetables, and
a mild salsa taste.
Italian Wedding Soup: A
light chicken based soup with northern beans, mixed vegetables, Italian
seasonings and pasta.
Asparagus soup: A creamy soup with a tangy hint of lemon
and sour cream.
Chicken and Dumplings: A
comfort food with gently seasoned broth
and fluffy dropped dumplings.
Oriental Ramen Soup: Rice
noodles in an Asian broth with mixed vegetables.
Tortellini Soup: Made
with a rich Italian tomato base and tender cheese filled tortellini.
Dinner Salads:
Chicken Taco Salad: Crisp
Greens topped with frijoles, seasoned chicken, green onions, tomatoes, cheddar
cheese, and sour cream and dressed with a traditional Baja dressing.
Beef Taco Salad: Crisp Greens topped with frijoles, seasoned
beef, green onions, tomatoes, cheddar cheese, and sour cream and dressed with a
traditional Baja dressing.
Tracy’s Chicken Salad: Chunks of white meat chicken, with green
onions, grapes, celery and tossed with a savory and creamy dressing. (Option: served as sandwich or on fresh
pineapple)
California Chicken Salad: Shreds of white meat chicken, grapes and almonds, served with savory seasoned butter based dressing. (Options: served as sandwich or stand alone with a bread side.)
Quiches:
Traditional Lorraine: Flaky crust filled with savory custard,
bacon, spinach, and Swiss cheese.
Italian Quiche: Flaky crust filled with savory custard,
thinly sliced pepperoni, mozzarella, and served with a mild garlic marinara.
Mexican Quiche: Flaky crust filled with a savory custard,
seasoned beef, green onion, Monterey jack cheese, served with a mild salsa.
Reuben Style Quiche: Flaky crust lined with thinly sliced
pastrami and sauerkraut filled with savory custard.
Entrees:
Maryland
Barbecue Sandwich: A
hearty portion of shredded meat in a tangy and smoky tomato base, served with a
bun.
Roasted Beef: Tender
beef roasted with potatoes, carrots and onions, and Au Jus.
Kincaid’s Chicken Dinner: Marinated, breaded and oven baked boneless Chicken Breast with a hint of
Dijon
Chocolate Chicken: Moist and tender chicken seasoned with white wine, garlic and grated
savory chocolate, served on a bed of angel hair pasta.
Hawaiian Delight: Flame kissed Beef and Teriyaki Chicken Kabobs with onion, tomato and sweet
pepper, served on a bed of rice.
Fried Chicken: Tender and succulent chicken with a crispy
coating.
Roasted Pork Loin: Tender boneless pork loin slices served
with a savory, fresh herb gravy.
Endicot Kabobs: with a choice of beef, chicken, pork
and/or lamb, this marinated kabob with a hint of mint, is delicious with either
a pasta or rice side.
Individual Meatloaf: A moist and comforting portion of
seasoned ground meats, topped with a sweet tomato sauce.
Enchiladas: with a choice of either beef, chicken pork or cheese
and rolled with either corn or flour tortillas.
Pepper Steak Stir Fry:
Tender slices of beef with bell peppers, onion, and tomatoes in a rich
oriental seasoned sauce.
Pasta with Sauce: An selection of pasta, al dente, with choice of Marinara, Alfredo or Scampi sauce.
Machaca: Roasted and shredded beef or pork with garlic,
onions, peppers, tomatoes and Mexican seasonings, served with warm flour
tortillas.
Side Salads:
Garden
Salad: Traditional iceberg
lettuce mix, with croutons.
Spring Mix: A delightful combination of spring
greens, baby spinach, and iceberg shreds.
Spinach Salad: Tender Baby Spinach, served with a sweet and
warm bacon dressing.
Cool Berry
Salad: Berry flavored gelatins lightened with
whipped cream cheese.
Tropical Fruit Cocktail: Mandarin Oranges, shredded coconut and juicy
pineapple make up this refreshing salad.
German
Potato Salad: Tender potato bites with onion, egg and a touch of bacon.
Potato
Salad: A traditionally made side with a hint of mustard.
Sweet Coleslaw: Cool
and crispy with a southern sweetness.
Tangy Coleslaw:
Crisp with a vinegar dressing.
Caesar Pasta:
With rotini pasta and dressed in a traditional or creamy Caesar
dressing.
Italian Pasta: A bowtie pasta with fresh basil and other
traditionally Italian seasonings.
Side Dishes:
Home-style Green Beans:
French cut green beans sautéed with onion and bacon.
Green Beans Almondine: Whole beans sautéed in garlic and onions with
sliced almonds.
Ranch-style Beans: Tender pintos in a smoky sauce.
Mexican Frijoles:
Refried pinto beans with traditional Mexican seasonings.
Saffron Rice:
Delicately flavored rice.
Jasmine Rice:
Traditional oriental rice with the flavor of jasmine.
Spanish Rice: Traditional tomato, onion and chili
blend
Mexican Rice: Medium grain rice seasoned with traditional Mexican seasonings.
Mashed Potatoes: Served traditional or with flavorful garlic
seasonings.
Mashed Sweet Potatoes: Served savory style.
Baked Beans: Boston styled baked beans with a sweet
hickory taste.
Mixed Steamed Vegetables: A
colorful selection of vegetables steamed and seasoned to suit every pallet.
Oriental Stir Fry: An assortment of vegetables that brings
the East to the West.
Desserts:
Chocolate Fountain: Warm and indulgent chocolate flows
while guests choice from assorted cookies, pretzels, marshmallows, and graham
sticks. (Options: fresh fruit or premium items are available.)
Cheesecake: A luscious wedge of premium cheesecake.
(Options: New York,
Turtle, Fruit topped)
Cake: A generous slice of tender and moist
cake. (Options: Angel Food, Pumpkin
Spice, Chocolate, Lemon, Molten Chocolate, Mocha Cream, and Vanilla)
Pudding: A smooth and
satisfying portion of traditional vanilla, chocolate, butterscotch cream
puddings, or cinnamon bread pudding or caramel flan.
Cookies: Delicate “Lace”, Hearty oatmeal,
beautiful raspberry swirls,traditional chocolate chip, Pecan Sandies…
(our
variety of cookies is too long to list, just ask about the kind you want.)
Other desserts include:
Breakfast Breads, a variety of Brownies,
and ice creams and sherbets.